Tim and Beth Wilson, owners of The MEAT SHOP would like to introduce you to their crew.  David, the master butcher, has  21 years of experience in butchery with emphasis on cutting meat off the carcass.   Ryan joined David as an apprentice more than two years ago and works diligently to become another master at the art of butchery. Chef Dana with over 30 years experience in culinary creations makes our smoked products and more.  Mike recently joined our team to take your orders, package them and provide excellent customer service.

Twenty years experience in farming, running a slaughter house and processing the whole animal, allows us to "meat" your needs.   We pride ourselves in the ability to identify and cut your meat off the carcass.  We are an old fashioned butcher shop hand crafting each order to your specification.   We strive to provide you with an honest product for an honest price all year long.  

Variety is very important to us.  Your beef is cut from 100% grass-fed and finished carcasses or from the 21 Day Aged Angus Beef .  We custom cut your pork from Beeler's farm which provides an All Natural Heritage Duroc pork.  Your Free Range Chicken comes from AZ Ridgeview Farms and is always packed without solutions or chemicals.   Durham Ranch is our choice for Wild Game.  You will love their Buffalo, Elk, Venison and Wagyu. There is something for every budget, dietary need and cooking style. If you don't see what you want, please ask us.