Tim and Beth Wilson, owners of The MEAT SHOP would like to introduce you to their crew.  David, the master butcher, has  21 years of experience in butchery with emphasis on cutting meat off the carcass.   Ryan joined David as an apprentice two years ago and has worked side by side with him to become another master at the art of butchery. Chef Dana with over 30 years experience in culinary creations makes our smoked products and more.  

20 years experience in farming, running a slaughter house and whole animal processing allows us to "meat" your needs.   We pride ourselves in the ability to identify and cut your meat off the carcass.  As an old fashioned butcher shop, we hand craft each order to your specification.   We want to provide you with an honest product for an honest price.

Variety is important.  We carry 100% local grass-fed and finished beef,  21 Day Aged Angus Beef,   All Natural Heritage Duroc Pork,  Local free range Chicken and an assortment of Wild Game  There is something for every budget, dietary need and cooking style.